Hotels in Guéret

The culinary specialties of Guéret are typically derived from Limousin gastronomy. To be discovered: artisanal foie gras produced in the region, grillon (a pork pie) as an appetizer, limousine meats (beef and black pork), cheeses (cantal, Auvergne blue, salers, rocamadour), deli meats. Not in the mood for the Kyriad restaurant? You can also bring something to prepare a cold dinner in your room: charcuterie and cheeses are perfect!

Each year, a musical evening is organized on the shores of Lake des Courtilles to bring together young and old, from here or elsewhere. Come discover a varied music program in a weekend atmosphere. Ask the receptionist or your Kyriad restaurant for details. The city of Guéret also organizes concerts every summer, stroll in town and dine at the restaurant or on the go. What a great way to end the day before returning to your room!

75 years ago, the atmosphere was different in the surrounding area of your Kyriad hotel room… During the German occupation of 1940-45, Limousin’s strength was the largest concentration of French maquis, the maquis of Limousin. Having ousted Nazi troops in 1944, the strong resistance of these brave men unfortunately led to the reprisal massacre of the entire civilian population of Oradour-sur-Glane near Limoges.