A renowned holiday destination, that you can experience by staying at our Kyriad hotels in Cabourg, the Norman town is also renowned for the quality of its cuisine. The Normandy sole is the culinary specialty of Cabourg. Surf and turf are united in this beautiful plate. The fish is accentuated with small shrimp, cream, mushrooms and a cider sauce. Over time, the recipe has joined the classics of French cuisine. For a more family-friendly but equally gourmet meal, many Cabourg tables offer the classic mussels and chips fried in local sauce with camembert or andouille. In Cabourg your taste buds will also relish the flavors of our Kyriad restaurant. Our à-la-carte dinner menu offers you the opportunity to enjoy regional and varied recipes. Our cuisine also dares to offer amazing combinations for your enjoyment: pork fillet with honey rosemary and sage, cod with lemon thyme mixture of onions...