Tours culinary specialties
In the very French tradition of gourmet meals, Tours features prominently. In addition to the tasty wines of the Loire (Chinon, Vouvray, Bourgueil), the best restaurants in Tours offer the must-have rillettes of Tours, as well as the rillons, a culinary specialty based on pork confit. As for cheeses, the best known is the Saint-Moor de Touraine goat cheese. For dessert, the Tours nougat (almond cake stuffed with candied fruits and apricot jam) wins all the votes. Discover a cuisine inspired by these regional flavors in our Kyriad restaurants in Tours..