A gourmet stay
A city in south-west France, Angoulême is full of restaurants that honor the local gastronomy. If pineau or cognac are emblematic of the region, foie gras remains a must, as well as the little gray snail. You can enjoy many other culinary specialties during your stay, such as beef, mushroom or fagot charentais. For dessert or as a treat, the rum, raisin and chocolate macaron will melt you. And all are within walking distance of your Kyriad hotel room!