Annecy culinary specialties
With family or on a business trip, discover the culinary specialties of the region in the restaurants of our Kyriad hotels. Annecy, in the heart of Haute-Savoie, will whet the appetite of tourists who dream of traditional dishes based on cheese: raclette, tartiflette or fondue. You will find many hotels there which will offer you the opportunities to taste these specialties. Other less well-known regional specialties also deserve to be discovered. Taste crozets, donuts, Savoyard gratin, thick soups, matafan, rissoles, bugnes or épognes, a delicious dessert.