Foodie stay in Vannes
In Vannes, the culinary specialties of Morbihan are in the spotlight. In addition to the classic buckwheat galettes or far Breton cakes, the sea products take pride of place on Vannes tables: oysters from Morbihan, shrimps, sea bass, among others. With the pieces not suitable for market, we make godaille, a fish soup. On the meat side, the andouille de Guéméné and the lamb of Belle-Île-en-Mer are to be savored. For dessert, the unmistakable kouign-amann gets its fair share. All accompanied by cider, a must in Brittany. Discover the local flavors in our Kyriad restaurants during your stay at the hotel in Vannes.