Auxerre culinary specialties
Auxerre is known for its famous ballotins filled with chocolate ganache. You can taste them during your stay in one of our Kyriad accommodations or choose an assortment composed according to your preferences and the season. Among the many local specialties, discover also Crémant de Bourgogne which is a blend of four grape varieties (Chardonnay, Aligoté, Gamay and Pinot Noir). This very fresh wine is generally appreciated for its finesse. Do not miss out on Burgundy snail tastings, as this dish is prepared just 10 kilometers from Auxerre, in the village of Bassou.