A gourmet visit to Nantes
Over the course of a family trip or weekend with friends, sample the cuisine of Nantes at our Kyriad restaurants. Among their abundance of typical local products, you’ll find authentic petit-beurre biscuits, thanks to the presence of the LU factories. Just as typical, beurre blanc or beurre nantais is a sauce created at the turn of the 20th century, perfect for paring with fish or crustaceans served with fresh salad of lamb’s lettuce and a glass of AOC Muscadet. Make sure to try berlingots nantais, colorful sweets created in the 19th century, the rich gâteau nantais, and the fouace, a local pastry.